![]() Simply defined, poaching is cooking in an aromatic broth. And it certainly produces some of the most delicious fish you’ll ever eat. In reality, poaching is one of the easiest cooking methods. Many people think that poaching is a mysterious and difficult way to cook fish. ![]() Cover and steam until fish flakes easily with a fork, about 10 minutes. Place about 1 inch of water in bottom of steamer. Add thyme and simmer, stirring constantly, until sauce is desired consistency. Remove a small amount into a bowl and mix with cornstarch. Bring to boil and simmer for 3 to 4 minutes, stirring constantly. Add wine and cook, stirring until most of the liquid has evaporated. In small saucepan, melt margarine over medium heat.
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